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What Is Ghee?

Ghee is like butter - but better! Ghee is revered as one of the most precious oils in Ayurveda. It is made by cooking and filtering butter, making it a lactose-free, shelf-stable butter oil that is good for digestion and metabolism. Ghee is believed to enhance one's Ojas, or "life energy".

Ghee is rich in CLA & butyric acid which helps you absorb the nutrients in your food. With a high smoke point of 250℃ / 482℉, this healthy, organic and delicious Ghee is perfect for cooking.

Why Ghee


Blog posts

Jul 27, 2021

Recipe For Doughnuts

Original Ghee

Apr 4, 2021

Egg Curry Recipe

Turmeric Ghee

Mar 18, 2021

French Onion Soup Recipe

Original Ghee

Feb 8, 2021

Vegetable Quinoa Recipe

CBD Ghee

Feb 3, 2021

Shakshuka Recipe

Original Ghee

Jan 15, 2021

Paneer Makhani Recipe

Original Ghee
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