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Vegetable Quinoa Recipe

INGREDIENTS:
  • 1 cup quinoa
  • 1 cup tinned chickpeas
  • 1 tablespoon Super Ghee (use any Super Ghee)
  • 1medium onion, chopped
  • 4 tomato, chopped
  • 1 teaspoon cumin
  • 1 green chilli, chopped
  • 1 bay leaf
  • 1 teaspoon ginger garlic paste
  • 2 teaspoon dried fenugreek leaves (optional)
  • 2 teaspoon coriander powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon turmeric powder
  • ½ teaspoon garam masala powder
  • 2 cups water
  • Salt, as per taste
  • 1 teaspoon coriander, chopped for serving
INSTRUCTIONS:
  • Heat ghee in the pressure cooker (you can use instant pot as well).
  • Add cumin seeds. Let it splutter. Add onions and sauté for a minute.
  • Now add ginger garlic paste and sauté for few seconds.
  • Add all spices and tomatoes and sauté until tomatoes breaks down and turn mushy.
  • Wash the quinoa properly and add it into pressure cooker. Cook for a minute and add water.
  • Secure the lid. Pressure cook this for 2 whistles. Let the pressure cooker cools down completely.
  • Open the lid, fluff them up with fork.
  • Add coriander and enjoy.
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