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Our Story

Put the Goodness Back Into Your Body

Our healthy Ghee is pretty super (that’s why we called it Super Ghee!) and its high quality really shines through. It’s made using the UK’s very best West Country grass-fed organic butter. This butter comes from pasture-raised cows that roam the hills without restriction. We also prefer to make our Ghee in small batches, so it always meets our stringent high standards.


Reinventing Your Pantry

At Super Ghee, we want to reinvent your pantry and give you a better and healthier alternative to butter (and cooking oils too). Ghee is a food that has been used in India for thousands of years; it’s one of the earliest “superfoods” because it helps to absorb all the goodness and nutrients from the other food that you eat with it. Additionally, if you’re lactose intolerant, you’ll love it because it’s lactose and casein free.

There is also huge demand to only use food companies with ethical practices, where the animal’s wellbeing is paramount. That is why Super Ghee is just so good! It’s ethical, good for you, organic, fresh and pure. 


The Super Ghee Story 

Preet Kaur Owner Super Ghee

Hi, I’m Preet, Super Ghee is my baby and ever since I can remember, I have always had love for Ghee! 

I grew up in India, where Ghee is extremely popular. Ghee was a staple in my home and my mother used to make her own Ghee. Super Ghee is the very same recipe, handed down to me. It is really delicious, incredibly creamy and full of flavour. I believe it is so much nicer than butter.
I always knew it was healthy, growing up my mother always used to tell me how good it was for me. When I moved to the UK, I wanted to continue using it in my own cooking. I tried lots of different brands but they didn’t taste as good as “home”. I also noticed that there weren’t many variants. Fed up not enjoying my food as much as I used to, I decided to make my own, using my mother’s treasured family recipe and here I am now, sharing the same Ghee I grew up with and all of its goodness too.
My team and I have a vision, to teach those who don’t know about Ghee, to encourage you to enjoy all that it has to offer and to give those of you that do know what it is, lots of other variations to enjoy. Ghee is suited to all types of cuisine, not just Indian food!
I hope you will all enjoy Super Ghee as much as I do. 
With Love, Preet.
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