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What Is Ghee?
Ghee is like butter - but better! Ghee is revered as one of the most precious oils in Ayurveda. It is made by cooking and filtering butter, making it a lactose-free, shelf-stable butter oil that is good for digestion and metabolism. Ghee is believed to enhance one's Ojas, or "life energy".
Ghee is rich in CLA & butyric acid which helps you absorb the nutrients in your food. With a high smoke point of 250℃ / 482℉, this healthy, organic and delicious Ghee is perfect for cooking.
Spreadable, Cookable, Healthy Ghee with a Dash of Real Himalayan Pink Salt The perfect swap from your regular salted butter;... Learn more
reviews
Recipes
Recipe For Doughnuts
Original Ghee
Egg Curry Recipe
Turmeric Ghee
French Onion Soup Recipe
Original Ghee