Free shipping on orders above £20

Shakshuka

INGREDIENTS:

  • 1 tablespoon Super Ghee
  • 1 large yellow onion, chopped
  • 2 green peppers, chopped
  • ¼ teaspoon fine sea salt
  • 3 cloves garlic, minced
  • 6 Vine-ripe tomatoes, chopped
  • 2 tablespoon tomato paste
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ¼ teaspoon red pepper flakes (optional)
  • 2 tablespoons chopped fresh cilantro or flat-leaf parsley
  • Freshly ground black pepper, to taste
  • 6 large eggs
  • Crusty bread or pita, for serving

 INSTRUCTIONS:

  • Heat Ghee in a large cast iron skillet. Add the onions, green peppers, garlic, spices, salt and pepper. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes.
  • Add the tomatoes and tomato paste. Cover and let simmer for about 15 minutes. Uncover and cook a bit longer to allow the mixture to reduce and thicken.
  • Using a wooden spoon, make 6 wells in the tomato mixture. Gently crack an egg into each well.
  • Reduce the heat, cover the skillet, and cook on low until the egg whites are set.
  • Uncover and add the fresh parsley and mint. You can add more black pepper, if you like. Serve with your choice of crusty bread.
Older Post
Newer Post
Close (esc)

Join our newsletter And Get 10% off

Get access to our exclusive offers and enjoy 10% off your order

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now